Yield: 4
15 min Chicken Noodle Soup
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
- 1 tablespoon sesame oil
- 1 onion, sliced
- 3 cloves garlic, crushed
- 2 cm ginger, minced
- 3 tablespoons soy sauce
- 4 cups chicken stock
- 2 chicken breasts, halved
- 450 g Hokkien Noodles
- 2 zucchini, zoodled
- Chili, coriander, spring onions etc to taste (optional)
Notes
Heat the sesame oil, then add the onion, stir for a min to soften then add the garlic and ginger, stir until fragrant.
Add the soy, stock and chicken breasts, bring to the boil then simmer for 10 mins.
Add noodles and zucchini and simmer for 3 mins, remove chicken, slice and return to pot.
Divide and garnish with what suits!
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