- 1 tablespoon sesame oil
- 1 onion, sliced
- 3 cloves garlic, crushed
- 2 cm ginger, minced
- 3 tablespoons soy sauce
- 4 cups chicken stock
- 2 chicken breasts, halved
- 450 g Hokkien Noodles
- 2 zucchini, zoodled
- Chili, coriander, spring onions etc to taste (optional)
Heat the sesame oil, then add the onion, stir for a min to soften then add the garlic and ginger, stir until fragrant.
Add the soy, stock and chicken breasts, bring to the boil then simmer for 10 mins.
Add noodles and zucchini and simmer for 3 mins, remove chicken, slice and return to pot.
Divide and garnish with what suits!