This such a simple yet super yummy vego dish that could be eaten alone as a meal or served as a side.
A long, long time ago I was cooked a whole baked cauli by a friend and was super impressed. I have been fiddling with the recipe for ages, coz making a white sauce is fiddly!!
Finally reckon I have nailed it. I could eat the whole dish in one sitting.
- 1 head cauliflower
- 125 ml veggie stock
- 100 g sour cream
- 2 teaspoon dijon mustard
- 1/3 cup grated cheese I like parmesan
- Preheat oven to 220C.Pull the leaves off the cauli and wash, trim the stalk a little.Place cauli and stock in a medium saucepan with a lid. Simmer for 10 mins or until tender, this will be relative to the size of the veg.Mix sour cream & dijon. Place cooked cauli on a baking tray, cover with sour cream and dijon mix then sprinkle with cheese.Bake for 10 mins until brown and soft.