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Blueberry Mugcake

January 23 by Claire

Blueberry Mugcake - https://drinkeatrepeat.com.auBreakfast in 3 minutes? Yes please.

Vegan, gluten free (if need be), easy.

Kid friendly and super yum.

Blueberry Mugcake
 
Author:
Claire
Serves: 1
Prep time: 1 min
Cook time: 2 mins
Total time: 3 mins
Save Print
 
Ingredients
  • 3 tablespoons plain flour (gf if required)
  • 1 teaspoon coconut sugar
  • ¼ teaspoon baking powder
  • 3 tablespoons milk (whatever floats your boat!)
  • 1 tablespoon melted coconut oil
  • ¼ cup blueberries, frozen or fresh
  • 1 tablespoon oats or quinoa flakes
  • ¼ teaspoon coconut sugar
  • ¼ teaspoon coconut oil
Instructions
  1. In a microwave safe cup mix flour, sugar and baking powder.
  2. Add in milk and coconut oil, stir to combine.
  3. Top with berries.
  4. In a seperate bowl mix the oats/quinoa and remaining sugar and oil to crumble, place mix on top of berries.
  5. Cook for 90 secs on high in your micro, leave to cool a minute sonfjngers don’t get burnt!
3.5.3229

 

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Filed Under: $5 Meals, All Recipes, Baking, Breakfast, Dairy Free, Egg Free, Gluten Free/Low Gluten, Healthy Sweets, Kid Friendly, Low Calorie, Nut Free, Snacks, Vegan

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Hi, I’m Claire, how are you?

Claire

Who really is Claire?

My passions are eating, drinking, laughing, singing and dancing.
I LOVE making meal times easier, saving people cashola, and taking pretty pics.
Right now I am studying a Bachelor of Food & Nutrition at La Trobe Uni so that I can back up my passion with some fact.
Join my family and I on our food journey xx

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