This refined sugar free breakfast beauty was GENUINELY enjoyed by our whole family.
Easy to make and reheats wonderfully so if you need to run out the door making it the nighT before is totally an option.
Add some berries or choc chips or serve with yogurt ; the world is your oyster!!
- 2 ripe bananas, mashed
- 3 cups milk of choice
- ¼ cup cacao
- ¼ cup maple syrup
- 2 cups oats
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- Preheat oven to 180C and grease a large baking dish.
- Combine ingredients in a bowl and mix well.
- Pour mix into greased baking dish and bake for 20 mins until set.
- Epic with peanut butter, yogurt or some choc chips 😉