Chorizo and Corn Fritters

Chorizo and Corn Fritters - have to admit, gluten free cooking can be tough at times, it is the texture I think.

But I am getting there, and this was a winner for all 4 fussy mouths in our house!

Yield: 4

Chorizo and Corn Fritters (GF)

Chorizo and Corn Fritters (GF)
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 1 chorizo diced finely
  • 2 cobs of corn, kernels removed or 1 x 400g tin corn drained
  • 1 zucchini, finely grated
  • 4 eggs, beaten
  • 2/3 cup gluten-free plain flour or regular plain flour
  • 2/4 cup milk of choice
  • Spray olive oil


  1. Fry the chorizo pieces in the frypan until browned.
  2. In a mixing bowl combine all ingredients aside from olive oil.
  3. Wipe fry pan out and spray with olive oil, using a scoop add about 1/4 cup if the mix and form into fritters, cook over medium heat until bubbles form in the side facing up, flip carefully and cook until the other side is brown.
  4. Repeat until mix is finished!


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