Lamb Leg Souva

Lamb is such a beautiful meat, but often when you buy a leg it really doesn’t go far.

So quite often I will slow cook it and shred it, then offer it with salad and wraps so people can make their own, perfect for sharing food withfriends without breaking the bank.

I find half a leg will feed about 8 people, depending on hunger.  If you have meat left over it is great on pizza with some spinach and goats cheese OR in this lamb salad.

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Lamb Leg Souva

Course Main

Prep Time 15 minutes

Cook Time 1 hour 30 minutes

Total Time 1 hour 45 minutes

Servings 8

Author Claire

Ingredients

• 1/2 leg of lamb
• 1 tablespoon olive oil
• 1 teaspoon oregano
• 2 cloves garlic crushed
• Sea salt & pepper
• SIDES - enough to feed everyone..
• Pita bread
• Lettuce sliced
• Cucumber diced
• Tomato diced
• Olives sliced
• Feta crumbled
• Tzatziki
• Potato Wedges

Instructions

• Mix oregano, garlic, salt pepper and olive oil together and rub the leg of lamb with the mix to cover.
• Pre heat your oven to 160C and wrap the lamb in foil.
• Add the lamb and cook for 60 mins.
• Turn the oven up to 180C add the potatoes to the oven and cook for another 30-40 mins until crispy.
• Serve with sides!