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Lamb Leg Souva

November 11 by Claire

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Lamb is such a beautiful meat, but often when you buy a leg it really doesn’t go far.

So quite often I will slow cook it and shred it, then offer it with salad and wraps so people can make their own, perfect for sharing food withfriends without breaking the bank.

I find half a leg will feed about 8 people, depending on hunger.  If you have meat left over it is great on pizza with some spinach and goats cheese OR in this lamb salad.

Lamb Leg Souva
 
Author:
Claire
Recipe type: Main
Serves: 8
Prep time: 15 mins
Cook time: 90 mins
Total time: 1 hour 45 mins
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Ingredients
  • ½ leg of lamb
  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • 2 cloves garlic, crushed
  • Sea salt & pepper
  • SIDES - enough to feed everyone..
  • Pita bread
  • Lettuce, sliced
  • Cucumber, diced
  • Tomato, diced
  • Olives, sliced
  • Feta, crumbled
  • Tzatziki
  • Potato Wedges
Instructions
  1. Mix oregano, garlic, salt pepper and olive oil together and rub the leg of lamb with the mix to cover.
  2. Pre heat your oven to 160C and wrap the lamb in foil.
  3. Add the lamb and cook for 60 mins.
  4. Turn the oven up to 180C add the potatoes to the oven and cook for another 30-40 mins until crispy.
  5. Serve with sides!
3.5.3208

 

 

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Filed Under: All Recipes, Dairy Free, Dinner, Egg Free, Family Meals, Freezeable, Gluten Free/Low Gluten, Kid Friendly, Lunch, Salads

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Hi, I’m Claire, how are you?

Claire

Who really is Claire?

My passions are eating, drinking, laughing, singing and dancing.
I LOVE making meal times easier, saving people cashola, and taking pretty pics.
Right now I am studying a Bachelor of Food & Nutrition at La Trobe Uni so that I can back up my passion with some fact.
Join my family and I on our food journey xx

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