Lasagne Cups -

Lasagna Cups

Lasagne Cups - Some weeks really drag am I right???  We got back from camping on Tuesday arvo, one kid had croup the other a dislocated toe.

I literally haven’t left the house other than to go to the doctors since then.  Today I had to borrow 2 pieces of ham from my neighbor to make Lu a sandwich.

But we seem to be on the mend, my finger are firmly crossed that she will head off to school tomorrow with these little treats in her box.

When I make lasagna I always have a little bit of sauce & pasta left so I bake it in muffin tins and voila!!

Yield: 12

Lasagna Cups

Lasagna Cups
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes


  • 1 cup bolognese sauce
  • 1 cup bechamel sauce
  • Enough soft lasagne sheets to fill 12 muffin holes, all sheets are different sizes so..
  • 1 cup cheese
  • Olive oil spray


  1. Preheat your oven to 180C and spray your muffin pan generously with oil.
  2. Push the lasagne sheets into the pan and mold into a cup shape.
  3. Layer with bolognese sauce, bechamel and cheese.
  4. Bake for 15-20 mins until browned.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.