• Skip to primary navigation
  • Skip to content
  • Skip to footer

drink. eat. repeat

  • About Me
  • Recipes
    • All Recipes
    • Baking
    • Breakfast
    • Dairy Free
    • Dinner
    • Drinks
    • Edible Gifts
    • Egg Free
    • Family Meals
    • Freezeable
    • Gluten Free/Low Gluten
    • Healthy Sweets
    • Hidden Veg
    • Kid Friendly
    • Low Calorie
    • Lunch
    • Lunch-box
    • Make-ahead Breakie
    • Meat Free Monday
    • Nut Free
    • Salads
    • Sides
    • Snacks
    • Soup
    • Sugar Free
    • Vegan
    • Vegetarian
  • Meal Plans
  • eBooks
    • 2 Weeks for $200 – Budget Family Meal Plan
    • Back to School Bonanza
    • Back to School Summer 2018 – Free Ebook!
    • Easy Peasy Budget Meal Plan for 1
    • FREE Back to School Lunch eBook
    • SIX Single Meals from ONE Soup!
    • THREE Family Meals from ONE Soup!
  • Your Account

Napoli Sauce

January 9 by Claire 3 Comments

Napoli

This is a SUPER simple way to get some more veggies in to your families diet, and slots wonderfully in to a Veggie Lasagne OR Chicken Meatballs to name a few x

Print Pin

Napoli Sauce

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Author Claire Glenda

Ingredients

  • 1 tsp olive oil
  • 2 brown onion
  • 2 carrots
  • 2 sticks of celery
  • 2 zucchini
  • 3 clove of garlic
  • 2 tins crushed tomatoes
  • 2 bay leaves
  • 1 tbs dried basil
  • 1 tbs dried oregano
  • 2 tbs tomato paste
  • salt & pepper to taste
  • 1 tsp rapadura or brown sugar

Instructions

  • Using a food processor with the large grating blade, process all the veggies.
  • Heat the oil in a large saucepan, and add the onion, carrots, celery, zucchini and garlic. Cook them down on a low heat until they have softened.
  • Add all the remaining ingredients and cook for a minimum of an hour, more if you have the time, stirring frequently.

 

Share this:

  • Email
  • Pinterest
  • Facebook
  • Print

Related

Filed Under: All Recipes, Dairy Free, Dinner, Family Meals, Freezeable, Gluten Free/Low Gluten, Hidden Veg, Kid Friendly, Low Calorie, Lunch, Meat Free Monday, Vegan, Vegetarian Tagged With: dinner, napoli, plant based, vegan, vegetarian, wholfoods

« Beetroot & Candied Orange Salad
Veggie Lasagna »

Reader Interactions

Trackbacks

  1. Heart Shape Mini Pizzas | drink. eat. repeat says:
    October 11 at 9:18 am

    […] your own Napoli  or use one out of a jar.  Matters not! Heart Shape Mini Pizzas   Author: Claire Serves: […]

    Log in to Reply
  2. Deconstructed Enchiladas - drink. eat. repeat says:
    October 15 at 6:53 am

    […] base of the sauce is my Napoli, click the blue text to make up a double batch for another dish later in the week (pop Napoli in […]

    Log in to Reply
  3. Slow Cooker Pumpkin Lasagna - drink. eat. repeat says:
    April 8 at 11:08 am

    […] I most all the time use a jar of tomato pasta sauce in this dish as it is a go to for me if I have a huge day and need to make something in 15 mins.  The Aldi organic sauce floats our boat.  You can also make your own Napoli or mine following THIS RECIPE. […]

    Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Footer

Hi, I’m Claire, how are you?

Claire

Who really is Claire?

My passions are eating, drinking, laughing, singing and dancing.
I LOVE making meal times easier, saving people cashola, and taking pretty pics.
Right now I am studying a Bachelor of Food & Nutrition at La Trobe Uni so that I can back up my passion with some fact.
Join my family and I on our food journey xx

  • Email
  • Facebook
  • Instagram

New Recipes

Cappucino Overnight Oats

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.