Pesto Eggfle

Man, pesto is genuinely one this I could not live without!

It.just.goes.with.errrrrythang

This is the ultimate low calorie breakfast that combines flavour and fillingness. And it is ready in 5 mins.

Pesto Eggfle

 

Author:

Claire

Serves: 1

Prep time: 1 min

Cook time: 4 mins

Total time: 5 mins

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Ingredients

• Olive oil spray
• 3 eggs, beaten
• 1 teaspoon pesto
• 1 slice of cheese
• 1 tomato, diced

Instructions

1. Spray your pan with olive oil and pop it over a medium heat.
2. Pour eggs into pan, cook for 2 mins.
3. Place other ingredients in the centre of the eggs. When the eggs are cooked to your liking flip the sides of the eggs in to create an envelope and carefully remove from pan.

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