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Pesto Eggfle

February 3 by Claire

Pesto Eggfle - https://drinkeatrepeat.com.auMan, pesto is genuinely one this I could not live without!

It.just.goes.with.errrrrythang

This is the ultimate low calorie breakfast that combines flavour and fillingness. And it is ready in 5 mins.

Pesto Eggfle
 
Author:
Claire
Serves: 1
Prep time: 1 min
Cook time: 4 mins
Total time: 5 mins
Save Print
 
Ingredients
  • Olive oil spray
  • 3 eggs, beaten
  • 1 teaspoon pesto
  • 1 slice of cheese
  • 1 tomato, diced
Instructions
  1. Spray your pan with olive oil and pop it over a medium heat.
  2. Pour eggs into pan, cook for 2 mins.
  3. Place other ingredients in the centre of the eggs. When the eggs are cooked to your liking flip the sides of the eggs in to create an envelope and carefully remove from pan.
3.5.3229

 

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Filed Under: $5 Meals, All Recipes, Breakfast, Dinner, Gluten Free/Low Gluten, Kid Friendly, Low Calorie, Lunch, Meat Free Monday, Sugar Free, Vegetarian

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Hi, I’m Claire, how are you?

Claire

Who really is Claire?

My passions are eating, drinking, laughing, singing and dancing.
I LOVE making meal times easier, saving people cashola, and taking pretty pics.
Right now I am studying a Bachelor of Food & Nutrition at La Trobe Uni so that I can back up my passion with some fact.
Join my family and I on our food journey xx

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