Zucchini, Mint & Feta Fritters

Some days call for simple pleasures.  This recipe fits that bill, subtle flavours, made in minutes and for a grand total of about $5.

The mint in this is not overpowering but omit it if you are not a fan..

Serve with some chutney, sauce, tzatziki, whatever you have lying around.

Zucchini, Mint & Feta Fritters

 

Author:

Claire

Recipe type: Main

Serves: 4 people

Prep time: 3 mins

Cook time: 5 mins

Total time: 8 mins

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Ingredients

• 8 eggs, beaten
• 1 cup flour, gluten free if needed
• 2 medium zucchinis, finely grated
• 10 large mint leaves, finely sliced
• 80-100g feta, crumbled
• Olive oil spray.

Instructions

1. Stir eggs and flour together to mix well.
2. Mix in other ingredients.
3. Heat a pan over medium heat, and spray with oil.
4. Spoon mix in, one tablespoon at a time.
5. Wait until the mix has set hard (almost cooked) before flipping

3.5.3226